Honey and Almond Cake | Canadian Goodness

Ingredients

• 4 oz (125 g) softened butter
• 1/2 cup (125 mL) brown sugar
• 2 eggs beaten
• 2 tbsp (30 mL) liquid honey
• 1 tbsp (15 mL) almond extract
• 1 1/2 cup (375 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/2 cup (125 mL) milk
• Whole almonds
• Honey and Cream Cheese Icing
• 3 tbsp (45 mL) butter
• 4 oz (125 g) Canadian Cream cheese softened
• 2 tbsp (30 mL) liquid honey warmed
• 3 tbsp (45 mL) icing sugar