Hatley Little Blue House

Hatley Little Blue House

uk.hatley.com

RECIPES Fresh tomato and burrata bruschetta By Anthea Dawson I will never forget the first time I tasted a truly perfect tomato. Sweet and juicy with just the right firmness - the opposite of the...

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Ingredients

  • 1/2 cup good quality olive oil
  • 2 cloves of garlic
  • 1 fresh baguette, cut on the diagonal in ¼ inch slices
  • 1 pound of tomatoes of your choice, perfectly ripe (ideally a mix of red and yellow)
  • 1 ball of fresh burrata (about 8 oz.), at room temperature
  • 1/2 cup fresh basil leaves
  • Kosher salt and pepper

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