Hatley Little Blue House
RECIPES Fresh tomato and burrata bruschetta By Anthea Dawson I will never forget the first time I tasted a truly perfect tomato. Sweet and juicy with just the right firmness - the opposite of the...
Ingredients
- 1/2 cup good quality olive oil
- 2 cloves of garlic
- 1 fresh baguette, cut on the diagonal in ¼ inch slices
- 1 pound of tomatoes of your choice, perfectly ripe (ideally a mix of red and yellow)
- 1 ball of fresh burrata (about 8 oz.), at room temperature
- 1/2 cup fresh basil leaves
- Kosher salt and pepper
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