Cherry Turnover (Pirogui aux Cerises Anglaises) Recipe | Yesterday's Recipes
A classic recipe for a Cherry Turnover from France - Pirogui aux Cerises Anglaises.
Ingredients
- 1 rich short-crust dough (made with 1 tsp grated lemon peel)
- 3 cup sour pie cherries (pitted)
- 1 cup heavy cream
- 1⁄2 cup superfine sugar
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