Beef Stroganoff | Scratch Pantry

Ingredients

• 3 cups braised beef , I normally use leftover roast beef
• 1 ⁄ 4 cup butter
• 1 ⁄ 4 cup oil
• 1 pound mushrooms , sliced or chopped
• 2 large onions , thinly sliced
• 5 garlic cloves , minced
• 1 ⁄ 2 cup red wine
• 1 ⁄ 2 cup all-purpose flour
• 4 cups beef broth
• 1 ⁄ 4 cup Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 bunch fresh parsley , chopped
• 2 cups sour cream