Summertime Chowder Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Ladle
Ingredients
- 1 Onion, chopped
- 1 Clove Garlic, crushed
- 2 Stalks Celery, thinly sliced
- 2 Carrots, peeled and thinly sliced
- 2 Potatoes, peeled and diced
- 4 Ears Corn on the cob
- 3 1/2 Cups Water
- 1 Tbsp Soy sauce (optional)
- 2 Tsp Basil
- 1/2 Tsp White pepper
- 3 Tomatoes, seeded and chopped
- 3 Cups Non-dairy milk
- Chopped parsley or alfalfa sprouts for garnish
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