Vegetable Sweet Potato Chowder Recipe

Ingredients

• 3 Cups Frozen corn kernels
• 1/2 Cup Carrot, diced
• 1/2 Cup Celery, diced
• 1/2 Cup Onion, diced
• 1/2 Cup Sweet potato, diced
• 1/2 Cup Tomato, chopped
• 1/4 Cup Green bell pepper, diced
• 1/4 Cup Red bell pepper, diced
• 1 1/2 Quarts Vegetable stock OR water
• 1 Tbsp Soy sauce (optional)
• 1/2 Tsp Tabasco sauce
• 1/4 Tsp Freshly ground black pepper
• 1/2 Tsp Dried thyme
• 2 Bay leaves
• 1/4 cup cornstarch mixed in 3/4 cup cold water
• 1 Cup Fresh kale, chopped