Ingredients
- 1 sm Head cauliflower; separated
- 2 c Water
- 1/2 c Chopped onion
- 1/4 c Margarine
- 2 c Shredded Cheddar cheese
- 1 ds Nutmeg
- 1/2 c Flour
- 6 Bouillon cubes
- 2 c Milk
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