Yuzu Wit Beer Recipe | All Grain Witbier by Morkandsly
"Yuzu Wit" Witbier beer recipe by Morkandsly. All Grain, ABV 4.67%, IBU 15.82, SRM 7.36, Fermentables: (Flaked Wheat, Pilsen, Acidulated, Flaked Oats) Hops: (Ma
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Cooking tools:
- Kitchen scale
- Grain mill
- Mash tun
- Brew kettle
- Stockpot
- Stove
- Instant-read thermometer
- Hydrometer
- Wort chiller
- Fermenter
- Airlock
- Carboy
- Siphon
- Citrus press
- Fine-mesh sieve
- Cheesecloth
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Keg
- Bottle
- Bottle capper
- Kitchen towel
Ingredients
- 14 oz Flaked Wheat
- 12 oz Pilsen
- 2 oz Acidulated
- 2 oz Flaked Oats
- 1.8 g Magnum Hops
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