Yakitori Skewers
A classic grilled chicken dish coated with a sweet and savoury sauce, traditionally served in izakaya (Japanese pubs) to be enjoyed with an ice cold beer/drink, other nibbles and a good old chat with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 Chicken thighs, boneless, skin on, diced into bite sizes
- 6 Asparagus tips, cut into penne size (3cm)
- 6 Cauliflower florets
- 6 Fresh shiitake mushrooms, stems removed
- 6 Skewers (18cm)
- Shichimi spice
- 75ml Yutaka Organic Tamari Soy Sauce
- 100ml Yutaka Mirin
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