Easy One Pan Chicken Cheesesteak Skillet with Peppers
Tender chicken, sautéed peppers, and melted provolone make for an effortless one-pan meal packed with flavor.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 1 cup shredded provolone cheese
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