Chicken Cheesesteak Skillet with Peppers and Provolone
Savory chicken, caramelized onions, peppers, and provolone come together in one skillet for a quick, flavorful dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, sliced thinly against the grain
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large yellow onion, thinly sliced
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- 6 slices provolone cheese
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