How Long to Cook Beef Ribs: Achieving Tender, Juicy Perfection
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Cooking tools:
- Oven
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 pounds beef ribs
- 2 tablespoons olive oil
- Salt
- pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth or water
- Optional: barbecue sauce for basting
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