Remarkably Tender and Juicy Pork Ribs (with Video)
Please consume responsibly. Addiction is possible. Enjoy the pork ribs from a master chef. Pick out large, whole pieces of ribs or breasts. If you have
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven bag
- Baking dish
- Mixing bowl
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
Ingredients
- pork ribs - 3.5 lb (1.5 kg)
- salt
- black pepper
- olive oil - 2 tbsp (30 ml)
- soy sauce - 1 tbsp
- ketchup - 2 tbsp (30 ml)
- paprika - 1 tsp, smoked
- cayenne pepper - 1 pinch
- chili flakes - 1 pinch, spicy
- thyme - 1 pinch, dried
- garlic - 1 tsp, powdered
- marjoram - 1 pinch
- brown sugar - 1 tsp
- cumin - 1 tsp
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