Lamb and eggplant lasagne

Name: Lamb and eggplant lasagne
Total time: 65 min
Ingredients: 1.2 kilograms eggplant, thinly sliced; cooking oil spray; 1 tablespoon vegetable or olive oil; 1 brown onion, finely chopped; 500 grams lean lamb mince; 3 cloves garlic, crushed; 1 teaspoon ground allspice; 1 teaspoon cinnamon; 2 400g cans diced tomatoes; 10 dried lasagne sheets; 1 1/4 cup grated pizza cheese; baby spinach, to serve

www.nzwomansweeklyfood.co.nz

Pizza cheese is a combination of grated mozzarella and cheddar cheese, sometimes with parmesan for extra bite. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: