Eggplant Lasagna
You know how some recipes just have a knack for bringing everyone to the table? Eggplant Lasagna is one of those dishes in our family. I remember the first
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 3 large eggplants
- 2 tbsp oil (avocado or olive)
- 1/2 tsp salt
- 3 cups Mozzarella cheese (divided, for layering)
- 1 tbsp oil (olive or avocado)
- 1 medium onion (finely diced)
- 3 large garlic cloves (minced)
- 1 lb ground beef
- 1 tsp salt
- 25 oz Marinara sauce
- 3 cups Ricotta cheese
- 1 large egg
- 1 cup Mozzarella cheese
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