Mango & ricotta soufflé with passion fruit sauce  recipe | Good Food

Mango & ricotta soufflé with passion fruit sauce recipe | Good Food

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Mango and ricotta soufflé, a light steamed pudding served with a tangy tropical sauce, recipe from BBC Good Food

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Ingredients

  • 3 passion fruit
  • 500ml bottle freshly squeezed orange juice
  • softened butter for greasing
  • 85g caster sugar plus 1 tsp for coating
  • zest 1 orange
  • 250g tub ricotta
  • 100g fromage frais
  • 1 tbsp cornflour plus 1 tsp for the sauce
  • 2 free-range egg yolks
  • 1 large, ripe mango flesh cut into 1cm pieces
  • 3 egg whites
  • 1 tbsp Orange Curaçao or Cointreau
  • icing sugar for dusting

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