Mango Souffle Recipe - Mango.org

Ingredients

• 2 tbsp Butter, room temperature
• 1 cup Mango Puree
• 3 each Egg Yolks
• 6 each Egg Whites
• 1/4 tsp Sea Salt
• Powdered Sugar (as needed)
• Whipped Cream, slightly sweetened (optional)
• 2 tbsp Granulated Sugar
• 1/4 cup All-purpose flour
• 3 tbsp Crème Fraiche
• 1/4 tsp Cream of Tartar
• 1/4 cup Granulated Sugar
• 3-4 Fresh Mango, peeled and medium diced for serving