Mango & ricotta soufflé with passion fruit sauce recipe | Good Food
Mango and ricotta soufflé, a light steamed pudding served with a tangy tropical sauce, recipe from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 passion fruit
- 500ml bottle freshly squeezed orange juice
- softened butter for greasing
- 85g caster sugar plus 1 tsp for coating
- zest 1 orange
- 250g tub ricotta
- 100g fromage frais
- 1 tbsp cornflour plus 1 tsp for the sauce
- 2 free-range egg yolks
- 1 large, ripe mango flesh cut into 1cm pieces
- 3 egg whites
- 1 tbsp Orange Curaçao or Cointreau
- icing sugar for dusting
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