Soft Blueberry Button Cookies - Master recipes
Preheat oven to 350°. In a large bowl, cream butter, sugars and lemon zest until light and fluffy, 5-7 minutes. Beat in egg. Beat in yogurt, juice and extract until blended. In another bowl, whisk...
Ingredients
- 1/2 cup butter, softened -
- 1/2 cup sugar -
- 1/2 cup packed brown sugar -
- 1-1/2 teaspoons grated lemon zest -
- 1 large egg, room temperature -
- 1/2 cup fat-free lemon Greek yogurt -
- 1/3 cup blueberry juice cocktail -
- 1 teaspoon almond extract -
- 2 cups all-purpose flour -
- 1-1/2 teaspoons ground cinnamon -
- 1 teaspoon baking powder -
- 1/4 teaspoon salt -
- 1/4 teaspoon baking soda -
- 1 to 1-1/2 cups fresh blueberries -
- Glaze: -
- 1 cup confectioners' sugar -
- 2 tablespoons blueberry juice cocktail -
- 1 tablespoon butter, melted -
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