Blueberry Muffin Cookies - Recipe Tweets
Blueberry muffin cookies bake up soft and cakey with lemon zest, juicy berries, coarse sugar, and a quick lemon glaze.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons lemon zest
- 2 Tablespoons lemon juice
- 1/4 cup milk
- 2 cups blueberries
- coarse sugar, optional
- 1 1/2 cups confectioners' sugar
- 1-2 Tablespoons half-and-half
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