Pomegranate and Tomato Braised Cabbage Recipe - Great British Chefs

Ingredients

• 100ml of olive oil
• 1 sweetheart cabbage, cut into 4 wedges lengthways
• 2 shallots, peeled, finely sliced into half moons
• 3 garlic cloves, peeled and finely sliced
• 1 1/2 tbsp of flaky sea salt
• 1 bunch of dill, stalks finely chopped, leaves roughly chopped, stalks and leaves separated
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 3 tbsp of double concentrated tomato paste
• 2 tbsp of pomegranate molasses
• 1l vegetable stock
• 20g of dried porcini mushrooms
• 200g of orzo
• 1 lemon, cut into 4 wedges
• 200g of yoghurt, to garnish