Cranberry Walnut Tart | Food Stuff
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Ingredients
- 1 ½ tablespoon all purpose flour
- 1 cup brown sugar
- 4 tablespoons unsalted Finlandia Premium Imported Butter, melted
- ½ cup light corn syrup
- 3 cups fresh cranberries (if using frozen, thaw and drain and pat dry any excess moisture)
- 1 egg yolk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2-4 tablespoons ice water
- 6 tablespoons ice-cold unsalted Finlandia Premium Imported Butter, cut into 12 pieces
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 ¼ cups walnuts, toasted in a dry pan and coarsely chopped
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