Asian Spinach and Grape Salad | Grapes from California

Ingredients

• 4 cups washed fresh spinach
• 2 boneless skinless chicken breasts, grilled and then diced
• 1 cup peeled, seeded cucumber, in half-inch chunks
• 1 cup green California seedless grapes, halved
• 1/2 cup frozen shelled soybeans (edamame), thawed
• 1/2 cup seasoned rice vinegar
• 1 clove fresh garlic, minced or pressed
• 1 Tablespoon minced candied ginger
• 4 Tableoons vegetable oil
• 1/2 teaspoon toasted sesame oil