Butternut Squash and Brussels Sprouts with dried Cranberries

Ingredients

• 1/2 pound Brussels sprouts, trimmed and cut in half
• 1/2 pound peeled, seeded, and cubed butternut squash
• 2 tablespoons olive oil
• salt and pepper
• 2 teaspoons maple syrup
• 1/4 cup Stoneridge Orchards dried cranberries
• 2 teaspoons chopped parsley
• 2 teaspoons toasted sunflower seeds
• 1 teaspoon sherry vinegar