Ramp Bulb Confit - Foraged
How to preserve ramps by making a ramp confit. This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 1 small saucepan
- 1 Strainer
- 1 cup olive oil
- 1 cup whole ramp bulbs
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