Ramp Jam Recipe | Saveur
Preserve ramps past their short season with this simple, savory jam from chef Hugh Acheson that you can enjoy year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. olive oil
- 1 lb. ramps, white ends thinly sliced and leaves cut into 1-in. pieces
- 1 Tbsp. sea salt
- 1 cup white balsamic vinegar
- ½ cup sugar
- 2 bay leaves
- 1 tsp. powdered pectin
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