RAVIOLI DI MOZZARELLA - Maestrella
Deliciously cheesy raviolis served with a flavourfull pesto sauce.
Ingredients
- 300g flour
- 3 egg yolks
- 30g olive oil
- 4 cl water
- 3 pinches of salt
- 300g Maestrella shredded mozzarella fior di latte
- 1 pinch of Espelette pepper
- 2 tablespoons chopped chives
- Salt
- 120g pesto
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