Mushroom Ravioli - Sassoregale
Fresh pasta dough and mushroom ricotta filling come together in these homemade ravioli, perfect for a delicious and satisfying meal.
Ingredients
- ½ ounce dried porcini mushrooms
- 4 ounces of fresh mushrooms, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon snipped fresh Italian (flat-leaf) parsley
- 1 clove garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg yolk, lightly beaten
- ½ cup ricotta cheese
- Fresh Pasta Dough* (All purpose flour, large eggs, salt)
- 1 egg, lightly beaten
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