RECIPE: Banana Cake Nut Butter Brownies - Solomons Gold Chocolate
Made with Solomons Gold single-origin dark chocolate pieces, these brownies are very low in refined sugar and are made without any flour, butter or oil.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Skewer
- Chef's knife
- Cutting board
- Airtight container
- Spatula
Ingredients
- 1 ripe banana, mashed
- 3 eggs
- 1/2 cup nut butter of your choice (eg cashew, almond etc)
- 1/2 cup coconut sugar
- 1/4 cup dutch process cocoa or raw cacao powder
- 1 tsp baking soda
- pinch of Himalayan pink salt
- 125g of Solomons Gold Dark Chocolate Pieces
- nuts of your choice, cut into chunks
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