Pumpkin Chocolate Chip Bread
This Pumpkin Chocolate Chip Bread is the perfect Fall treat! It's full of healthy ingredients, freezer friendly, and good for breakfast or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Toothpick
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 1/4 cup white whole wheat flour
- 1/3 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 15-ounce can pumpkin puree
- 1/2 cup oil (Or 1/4 cup oil and 1/4 cup applesauce)
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
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