Pumpkin Chocolate Chip Scones Recipe
Good for breakfast, snacks, or afternoon coffee, these Pumpkin Chocolate Chip Scones make the perfect Fall treat in the colder weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Food processor
- Stand mixer
- Pizza cutter
- Chef's knife
- Circular cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Rolling pin
- Cutting board
- Freezer
- Refrigerator
- Kitchen scale
- Fork
- Spatula
- Plastic wrap
Ingredients
- 2 cups all purpose flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 6 tablespoons butter
- 3/4 cup canned pumpkin
- 2 tablespoons milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (I used dark)
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