Beer-Brined Smoked Catfish
Today we are making beer-brined smoked catfish in the Masterbuilt Electric Smoker. This is an easy catfish cook an only takes a little over an hour. Of course t
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Ingredients
- 12 oz can Golden Monkey Beer
- 1/8 cup Kosher salt
- 1 orange or lemon
- 1 teaspoon Colon Cleaner mustard-based hot sauce (or yellow mustard)
- Water as needed (1 to 2 cups)
- 3 whole catfish cleaned an de-headed
- Runnin’ Wild Seafood Seasoning to taste
- 1 tablespoon Olive Oil
- ½ cup mayonnaise
- Top of 1 green onion
- 2 tablespoons chopped cilantro
- 1 teaspoon Angry Goat orange hot sauce
- 2 teaspoons orange juice
- 1/8 teaspoon salt
- 1/8 teaspoon cracked black pepper
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