Stir fry Pork with Oyster Sauce | Australia
Stir-fried pork with oyster sauce in just 10 minutes. Enjoy a quick and flavorful meal using Lee Kum Kee Oyster Stir-Fry Sauce. Perfect for lunch or dinner.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 300 g Pork fillet, cut to bit size
- 1 tbsp each ginger and garlic, ground
- 1 bunch Broccoli, cut in halves, blanched
- 1 cup Green beans, cut to similar size as broccoli, blanched
- 1 Medium onion, chopped to bite size
- 80 g Lee Kum Kee Oyster Stir- Fry Sauce
- Spring onion (optional, for garnish)
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