Steak and Asparagus Stir Fry | Australia
Savor a quick and flavorful Steak and Asparagus Stir Fry using Lee Kum Kee Premium Soy Sauce and Oyster Sauce. Perfect for a delicious dinner in under 30 minutes!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1/2 kg Sirloin steak
- 3 tbsp. Vegetable oil
- 1 bunch Asparagus, trimmed and cut into 1” pieces
- 1, 2” piece of Ginger, scrubbed and thinly sliced
- 4 Scallions cut into 1" pieces
- Cooked rice, for serving
- 1 tbsp. Cornstarch
- 1 tbsp. Lee Kum Kee Premium Soy Sauce
- 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp. Mirin
- 1 tbsp. Vegetable oil
- Salt
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