Chef Kevin Gillespie's Cast Iron Skillet Chicken
Introduce a new staple to your family’s menu with Chef Kevin Gillespie's Cast-Iron Skillet Chicken with farro and brussels sprouts. Feeds four hungry folks!
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Ingredients
- 2 Sanderson Farms® Whole Frying Chickens
- 1 cup semi-pearled farro, preferably Anson Mills
- 3 cups water
- 1 pound brussels sprouts, about 32 golf ball-size sprouts
- Salt
- ground black pepper
- 2 tablespoons grapeseed oil
- 3 cloves garlic, shaved on a mandoline
- 2 cups chicken stock, warm, preferably homemade
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1/4 cup Tahini sauce (recipe follows)
- 1/2 cup Lebanese tahini
- 1 plump lemon
- 1 clove garlic, mashed to a paste, about 1 teaspoon
- 1 teaspoon salt
- 1/3 cup olive oil
- 1 drop honey, if needed
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