Cauliflower Dal with Panch Phoron
We blend whole premium black caraway, cumin, fennel, fenugreek and mustard seeds for our Panch Phoron, a traditional blend used often in Bengali cuisine. It quickly builds hot, complex flavor in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Red Chief Lentils
- 3 1/2 Cups Water
- 1 Teaspoon Ground Turmeric
- 1 Teaspoon Salt
- 1/4 Teaspoon Vegetable Oil
- 1 Tablespoon Panch Phoron
- 1 Large Onion, diced
- 2 Garlic Cloves, minced
- 1/4 Teaspoon Chile Flakes
- 1 Teaspoon Ginger Powder
- 16 Fluid Ounces Canned, Diced Tomatoes
- 1 Whole Cauliflower, cut into small florets
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