How to Make Cream Puffs With Choux Pastry Gelson's
Learn how to make light, eggy cream puffs with a delicate crunch and rich vanilla cream, finished with bittersweet chocolate—perfect for dessert!
Ingredients
- 1 cup water
- 8 Tbsp unsalted butter, rough chopped
- ½ tsp kosher salt
- ¾ cup bread flour
- 4 Gelson’s large eggs
- ½ cup plus ½ Tbsp granulated sugar, divided
- 2 cups whole milk
- 3 egg yolks
- 2 whole Gelson’s large eggs
- 2 ½ Tbsp cornstarch
- 2 Tbsp unsalted butter
- 1 Tbsp vanilla bean paste
- 1 cup heavy whipping cream
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