Cake with Caramel Icing
Let cool glaze drizzle quickly over your cake, creating a thick, pourable layer that sets perfectly in just 10 minutes. Perfect for adding a decadent finish in 5 days or less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Sifter
- Handheld electric mixer
- Stand mixer
- Cake tester
- Cooling rack
- Aluminum foil
- Parchment paper
- Saucepan
- Whisk
- Airtight container
- Measuring cup
- Stove
- Spoon
- Pastry brush
- Spatula
Ingredients
- 2 tasses all-purpose flour
- 2 c-à-c ground cinnamon
- ½ c-à-c baking soda
- 1 c-à-s ground ginger
- 1 c-à-c kosher salt
- ¼ c-à-c freshly ground black peppe
- ¼ c-à-c ground allspice
- 3 eggs
- ⅔ tasse vegetable oil
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