Caramel Cake with Salted Caramel Italian Meringue Buttercream Recipe | Samsung Food App

Name: Caramel Cake with Salted Caramel Italian Meringue Buttercream Recipe | Samsung Food App
Ingredients: 5 cups unbleached all-purpose flour; 3 1/2 tsp baking powder; 3/4 tsp baking soda; 3 tsp salt; 3 sticks of butter, at room temperature; 1 1/2 cups granulated sugar; 1 1/2 cups light or dark brown sugar; 9 large eggs, separated, at room temperature; 1 1/2 + 1/3 cups buttermilk, at room temperature; 4 tsp pure vanilla extract; 1 recipe Salted Caramel Italian Meringue Buttercream; Salted Caramel Sauce for drizzling (optional – if making Salted Caramel Italian Meringue Buttercream, you can use the leftover caramel sauce); Almond pralines for decoration (optional – recipe follows)

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This recipe makes enough batter to fill: three 8x3 inch round cake pans, four 8x2 inch round cake pans, or two 10-inch round cake pans. The bake time listed in the recipe is for three 8x3 inch...

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Oven
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Spoon
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Ingredients

5 cups unbleached all-purpose flour
3 1/2 tsp baking powder
3/4 tsp baking soda
3 tsp salt
3 sticks of butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups light or dark brown sugar
9 large eggs, separated, at room temperature
1 1/2 + 1/3 cups buttermilk, at room temperature
4 tsp pure vanilla extract
1 recipe Salted Caramel Italian Meringue Buttercream
Salted Caramel Sauce for drizzling (optional – if making Salted Caramel Italian Meringue Buttercream, you can use the leftover caramel sauce)
Almond pralines for decoration (optional – recipe follows)