Stone Oven Baguette Recipe: Vegetarian Bread Casserole "provençale" | IBIS Backwaren

Ingredients

• 1 stone oven Baguette Classic
• 3 Cœur de Bœuf (ox heart tomatoes)
• 200 g French goat cheese roll
• 50 g black olives without stone
• 1/2 bunch thyme
• 1/2 bunch basil
• 1 garlic clove
• 3 eggs (size M)
• 250 g crème fraîche
• 50 ml milk
• salt & pepper
• Besides:
• Olive oil for the mould
• Thyme for garnishing