Baguette - bb-mix.net
Easy-to-make French classic baguettes in 2 hours + 20 min cooking, with options for dried tomatoes & parmesan or onions. Perfect for home bakers!
Ingredients
- Dough
- 430 grams water
- 15 grams yeast
- 750 grams spelt flour, type 630
- 2 teaspoons of salt
- Variation: Dried tomatoes with parmesan
- 7 sun-dried tomatoes, soaked in oil, drained well
- 15 grams parmesan
- Variation: onion baguette
- 1-2 small onions, peeled and halved
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