Tomato Mozzarella Salad with Cantaloupe and Charred Shishitos Recipe from Jessica Seinfeld
A quick and easy recipe for Tomato Mozzarella Salad with Cantaloupe and Charred Shishitos Recipe from Jessica Seinfeld
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Ingredients
- Extra virgin olive oil
- 1 pint shishito or padron peppers
- 8 ounces fresh mozzarella (optional)
- ½ of a cantaloupe, seeds scooped out
- 1 pint cherry or grape tomatoes
- 12 fresh basil leaves
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
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