Tuna and Cucumber Rolls – rio-mare-tuna
Use a mandoline slicer or vegetable peeler to cut the cucumbers into long, thin, even strips. Lightly salt the strips and allow to drain for a few minutes.
Ingredients
- 3 cans (2.3oz each) Rio Mare Solid Light Wild Tuna in Olive Oil
- 3 1/2 oz Greek yogurt
- 2 large cucumbers
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
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