Tuna and Cucumber Rolls – rio-mare-tuna

Tuna and Cucumber Rolls – rio-mare-tuna

riomareusa.com

Use a mandoline slicer or vegetable peeler to cut the cucumbers into long, thin, even strips. Lightly salt the strips and allow to drain for a few minutes.

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Ingredients

  • 3 cans (2.3oz each) Rio Mare Solid Light Wild Tuna in Olive Oil
  • 3 1/2 oz Greek yogurt
  • 2 large cucumbers
  • Extra virgin olive oil for drizzling
  • Salt and pepper to taste

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