Lentil & Lamb Stuffed Eggplant – Lentils.org

Ingredients

• 1 large eggplant
• 3 Tbsp (45 mL) canola oil
• 1/2 cup (125 mL) diced onion
• 3 garlic cloves, minced
• 1/4 lb (125 g) ground lamb
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) cooked green lentils
• 1/3 cup (75 mL) finely chopped fresh parsley
• 1 cup (250 mL) grated Parmesan cheese