Savory Tomato Jam, Egg and Crispy Prosciutto Toasts - Ellie Krieger
This savory tomato jam makes for a fulfilling and healthful meal when served with a bowl of vegetable soup or a garden salad.
Ingredients
- 2 pounds ripe plum tomatoes (7 to 8 large), cored, seeded and chopped
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 2 ounces sliced prosciutto (4 slices)
- 3 teaspoons olive oil, divided
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