Tomato Jam Recipe: My Sweet & Tangy Taste of Summer!

Ingredients

• 2 lbs (900g) ripe tomatoes, roughly chopped
• 1 medium yellow onion, finely chopped (about 1 cup / 150g)
• 2 cloves garlic, minced
• 1/2 cup (120ml) apple cider vinegar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon Olive oil
• 2 sprigs fresh thyme (optional)