Hotel Saint Cecilia Punch - The Local Palate
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Ingredients
- 1 small cucumber, sliced
- 4 teaspoons strawberry preserves
- 4 ounces lemon juice
- 8 ounces Hendrick’s Gin
- 4 ounces akvavit*
- Sliced strawberries for garnish
- Lemon quarters for garnish
- Soda water to top
- A Norwegian liquor flavored with various aromatics, usually caraway or cumin seed.
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