Clarence’s Party Punch - St. James Winery
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Velvet Red Wine 1 cups dark rum 2 cans premium ging
Ingredients
- 1 bottle St. James Winery Velvet Red Wine
- 1 cups dark rum
- 2 cans premium ginger ale
- juice of one orange
- juice of one lemon
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