Sour Cream-Raisin Pie Recipe | Betty Crocker

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup raisins
• 1 1/4 cups water
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3 egg yolks
• 1 cup sour cream
• 2 tablespoons margarine or butter, softened
• 1 cup chopped walnuts or pecans
• 1 teaspoon vanilla
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar
• 1 teaspoon vanilla, if desired