Crispy brown onion and carrot fritters

Name: Crispy brown onion and carrot fritters
Total time: 40 min
Ingredients: 2 medium potatoes, peeled (starchy potatoes are best suited); 1 large carrot; 2 large brown onions; 4 tbsp all-purpose flour (or potato flour); Pinch sea salt; Vegetable oil for frying; 1 red onion, thinly sliced; ½ cup water; ¼ cup apple cider vinegar; 1 ½ tbsp caster sugar; Dollop of labneh (or Greek yoghurt) on each fritter; Chopped fresh chives

australianonions.com.au

Crispy brown onion and carrot fritters Ingredients Method Using a mandolin, thinly slice the potatoes and carrot into thin match sticks, 5cm long.

View full recipe on australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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